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- Carnival cupcakes with dark chocolate cream
Carnival cupcakes with dark chocolate cream
Ingredients for 6 cupcakes:
For the dough:
- 8 oz of 00 flour
- 5 oz of milk
- 7 oz of sugar
- 2.8 oz of butter
- 2 eggs
- 1 yeast sachet
- 1 vanillin sachet
For the cream:
- 0.3 oz of butter
- 6 oz of cooking cream
- 7 oz of dark chocolate
- 3 oz of colored sprinkles.
Preparation:
- Mix the flour, sugar, vanillin and yeast in a bowl to form the dough for the cupcakes.
- Mix the eggs, milk and melted butter in another bowl. Pour the first dough in the second bowl and mix the ingredients with a whisk.
- Pour the mixture into the cups, filling them for 2/3. Bake at 160 degrees for 20 minutes. Once cooked, take the cupcakes out of the oven and let them cool.
- Prepare the chocolate decoration. Heat the cream in a saucepan. When it is almost boiling, turn off the heat and add the butter and chopped chocolate. Mix the ingredients until they are dissolved and let them cool.
- Whip the cream with an electric whisk, then transfer it to the fridge for 10 minutes. When it is thick, transfer it to a pastry bag and decorate the cupcakes. Complete the decoration with colored sprinkles.
Novacart product used: ECOS 66-40 | Paper baking mold
You can use Novacart ECOS baking cups to prepare these Carnival cupcakes. They are made in white pure cellulose with a rolled edge. They are resistant to food fats, freezing and baking up to 220 ° C. Furthermore, they are recyclable, free-standing and perfect for presenting the final product.